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Mushroom Coffee is a unique coffee made from a blend of suitably ground mushrooms and coffee powder to create a brew with a smooth, dark roast and nutty flavor. The functional mushrooms undergo a drying and extraction process to extract the beneficial compounds which are then added to the regular coffee powder. The most commonly used mushrooms in mushroom coffee are the monkey head mushroom, birch mushroom, reishi, cordyceps, and rue mushroom. -
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CAS: 5794-13-8 Apparence: Blanc à blanc cassé Formule moléculaire: C4H8N2Ô3.H2O = 150.1 Pureté: > 98% Solubilité: eau 30 g/L (20 ºC) Certificats: Certificat biologique américain NOP et biologique européen, Kascher, Halal, OIN, QS OEM: Emballages et étiquettes de commande personnalisés; Capsules et pilules OEM -
CAS: 52-90-4 Masse moléculaire: 121.16 Pureté: > 99% Solubilité: acide hydrochlorique: 5% en 1N, clair, incolore Certificats: Certificat biologique américain NOP et biologique européen, Kascher, Halal, OIN, QS OEM: Emballages et étiquettes de commande personnalisés; Capsules et pilules OEM Adéquation de la réaction:type de réaction: synthèse peptidique en phase solution -
CAS: 63-68-3 Masse moléculaire: 149.211 Pureté: > 99% Solubilité: Soluble dans 1 M HCl à 100 mM Certificats: Certificat biologique américain NOP et biologique européen, Kascher, Halal, OIN, QS OEM: Emballages et étiquettes de commande personnalisés; Capsules et pilules OEM -
Synonymes: H-Nva-OH , L(+)-Norvaline , (S)-2-Acide aminopentanoïque , (S)-(+)-Norvaline Numero CAS: 6600-40-4 Point d'ébullition: 228 °C (1013 hPa) Formule: C₅H₁₁NO₂ EINECS: 229-543-3
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