商品名:Pumpkin Powder
Latin Name: Cucurbita moschata (Duch. ex Lam.) Duch. ex Poiret
Used Part: Fruit
外観: Yellow Powder
Grade: Food grade
Applying: Food, Beverage
MOQ: 1KG
Free Sample: 15-20g
Main nutrients are protein and vitamins;
Widely used in natural health and nutrition products, functional foods, drinks, etc;
Organic Pumpkin powder
説明
What is pumpkin powder?
Pumpkin powder is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, and rich trace elements such as potassium, iron, and magnesium. In addition, there are citrulline, arginine, etc. and some enzymes that can affect the human body. It is very beneficial, but very low in fat.
Pumpkin Powder is made from the flesh of organic pumpkins (no seed, no skin) that have been dried and milled into a powder. Pumpkin is a beloved member of the squash family and is packed with valuable nutrients. Pumpkins are high in beta-carotene, a powerful antioxidant converted to vitamin A and carotenoids, which may be helpful for supporting healthy vision. Carotenoids are also beneficial for promoting healthy skin, keeping it smooth and supple along with the presence of zeaxanthin in Pumpkins works as a natural filter of the sun rays for the body. Pumpkin also offers high levels of vitamin C (excellent for strengthening the immune system), vitamin E, vitamin B6, potassium, manganese, copper, riboflavin, magnesium, phosphorus, iron, folate, niacin, thiamin and pantothenic acid.
仕様
Item | 仕様 | Result |
Sieve analysis | 100% pass 80 メッシュ | Complies |
Loss on Drying
Residue on Ignition |
≤5.0%
≤5.0% |
3.12%
2.09% |
Heavy Metal | <10ppm | Complies |
As | <0.5ppm | Complies |
Cd | <0.5ppm | Complies |
Residual Pesticide | Negative | Complies |
Microbiology | ||
Total Plate Count | <5000cfu/g | Complies |
Yeast & Mold | <500cfu/g | Complies |
Pumpkin Powder Uses:
1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food